Posted by: godswaytohealth | October 8, 2014

GMO’s Could Kill You!


What are GMO’s?

GMOs, or “genetically modified organisms,” are plants or animals created through the gene splicing techniques of biotechnology (also called genetic engineering, or GE). This experimental technology merges DNA from different species, creating unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature or in traditional crossbreeding.  Genetic engineering is completely different from traditional breeding and carries unique risks.

In traditional breeding it is possible to mate a pig with another pig to get a new variety, but is not possible to mate a pig with a potato or a mouse. Even when species that may seem to be closely related do succeed in breeding, the offspring are usually infertile; a horse, for example, can mate with a donkey, but the offspring (a mule) is sterile.

With genetic engineering, scientists can breach species barriers set up by nature. For example, they have spliced fish genes into tomatoes. The results are plants (or animals) with traits that would be virtually impossible to obtain with natural processes, such as crossbreeding or grafting.

What combinations have been tried?

It is now possible for plants to be engineered with genes taken from bacteria, viruses, insects, animals or even humans. Scientists have worked on some interesting combinations:

  • Spider genes were inserted into goat DNA, in hopes that the goat milk would contain spider web protein for use in bulletproof vests.
  • Cow genes turned pigskins into cowhides.
  • Jellyfish genes lit up pigs’ noses in the dark.
  • Arctic fish genes gave tomatoes and strawberries tolerance to frost.
  • Potatoes glowed in the dark when they needed watering.
  • Human genes were inserted into corn to produce spermicide.


Current field trials include:

  • Corn engineered with human genes (Dow)
  • Sugarcane engineered with human genes (Hawaii Agriculture Research Center)
  • Corn engineered with jellyfish genes (Stanford University)
  • Tobacco engineered with lettuce genes (University of Hawaii)
  • Rice engineered with human genes (Applied Phytologics)
  • Corn engineered with hepatitis virus genes (Prodigene)

The technology of genetic engineering is currently very crude. It is not possible to insert a new gene with any accuracy, and the transfer of new genes can disrupt the finely controlled network of DNA in an organism.

Current understanding of the way in which DNA works is extremely limited, and any change to the DNA of an organism at any point can have side effects that are impossible to predict or control. The new gene could, for example, alter chemical reactions within the cell or disturb cell functions. This could lead to instability, the creation of new toxins or allergens, and changes in nutritional value.


Virtually all GMO foods are engineered to withstand direct application of herbicide and/or to produce an insecticide. Despite biotech industry promises, none of the GMO traits currently on the market have ever increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit. Meanwhile, a growing body of evidence connects GMOs with health problems, environmental damage and violation of farmers’ and consumers’ rights.

The following crops are at risk of being genetically engineered, either because GMO varieties are in commercial production, or because of contamination from unapproved trial varieties.


  •   Alfalfa
  •   Rice
  •   Cotton
  •   Zucchini
  •   Corn
  •   Sugar Beets
  •   Papaya
  •   Wheat
  •   Flax
  •   Canola
  •   Soy
  •   Yellow Squash
Ingredients from these crops may not be used in Non-GMO Verified products unless DNA testing shows them to be compliant with the Non-GMO Project Standard:

Ingredients derived from these risk crops include (but are not limited to):

Amino Acids, Aspartame, Ascorbic Acid, Sodium Ascorbate, Vitamin C, Citric Acid, Sodium Citrate, Ethanol, Flavorings (“natural” and “artificial”), High-Fructose Corn Syrup, Hydrolyzed Vegetable Protein, Lactic Acid, Maltodextrins, Molasses, Monosodium Glutamate, Sucrose, Textured Vegetable Protein (TVP), Xanthan Gum, Vitamins, Yeast Products.

The following animal products are also considered high-risk because of potential GMO contamination from feed.

  •   Milk
  •   Meat
  •   Eggs
  •   Honey & other Bee products


Though it will take many years to fully appreciate the damage done to the human body when genetically modified foods are consumed there is already research that clearly points to the potential dangers.

Say no to GMO

Genetically modified potatoes damage rats – The rats developed potentially precancerous cell growth in the digestive tract, inhibited development of their brains, livers and testicles, partial atrophy of the liver, enlarged pancreases and intestines and immune system damage.

Rats fed GM tomatoes got bleeding stomachs, several died – 7 of 40 rats in the study died.

Sheep died after grazing cotton fields genetically modified cotton – 25% of the sheep died within one week.

Farmers report pigs and cows became sterile from GM corn More than 20 farmers in North America report that pigs fed GM corn varieties had low conception rates, false pregnancies or gave birth to bags of water. Also, both male and female pigs became sterile.

Most offspring of rats fed Roundup Ready soy died within three weeks

Rats fed Roundup Ready canola had heavier livers

GM peas generated an allergic-type inflammatory response in mice

The above are extracted from Jeffrey Smith’s book called, Genetic Roulette where he outlines 65 known health risks.

It is likely that we have only seen the tip of the iceberg when it comes to the true harm this industry is causing humans, animals and our environment.  Sadly, as has been said before, young children tend to bear the brunt of these “new-fangled ideas.”  Their small bodies cannot handle these types of foods and it is alarming that our world is seeing larger numbers of childhood illnesses including cancer.

If you want your children and grandchildren to have a fighting chance in this world, you may want to take a closer look at those vitamins you are popping into their mouths.  The derivatives of these products are likely a genetically engineered ingredient.


Please educate yourself and stay informed.  Read more on the websites below.


Suggested websites you should take a look at:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


%d bloggers like this: